Lung Fung Chinese Restaurant offers a menu packed with vibrant flavors and timeless favorites. The appetizers stand out with their crispy textures and savory fillings. The Egg Rolls are golden and crunchy, bursting with a mix of savory vegetables and meat, making for a perfect start. The Fried Won Ton is another crispy delight, with a satisfying crunch that gives way to a soft, flavorful filling. For seafood lovers, the Fried Gulf Shrimp offers a tantalizing bite, fried to perfection with a subtle sweetness and satisfying crispness that complements the natural shrimp flavor.
Moving to the heart of the menu, Lung Fung's Special Dinners deliver classic Chinese comfort in every bite. The Pepper Steak is tender and juicy, stir-fried with bell peppers and onions, offering a harmonious balance of savory and slightly spicy flavors. The Beef with Broccoli is a must-try, with the beef cooked to tender perfection and the broccoli remaining crisp, all enveloped in a savory, slightly sweet sauce. The Mongolian Beef is another standout dish, where the thinly sliced beef is cooked until crispy and paired with green onions in a rich, slightly sweet, and savory sauce that creates a flavor explosion.
For those craving more spice and complexity, dishes like the Hunan Chicken bring heat with a bold, tangy sauce that perfectly coats the tender chicken. The Kung Po Chicken offers a delightful mix of peanuts, vegetables, and a savory sauce, all while delivering the perfect balance of spicy, sweet, and savory. For a lighter, earthy option, the Beef with Mushrooms provides a deep, umami flavor from tender beef and mushrooms sautéed in a delicate sauce.
Whether you're in the mood for something crunchy, savory, or bold, Lung Fung's menu has something to satisfy every craving.